A little soupy tonight, but really good!
Cooked brown rice, frozen ahead
Leftover rotisserie chicken
Sharp cheddar cheese
Oven to 375°. Heat frozen rice and broccoli in oven. Shred chicken. Make white sauce with 2c. milk, 1/3 c. flour, 1tsp salt. Stir with whisk until thick. Remove from heat. Add half of shredded cheese. Stir in chicken. Pour over hot broccoli and rice and stir. Top with cheese. Return to oven until hot. Then broil 2~3 minutes until cheese is browned.
Note: my rice was a wild rice/brown rice blend and I really liked it in this.