Thursday, August 21, 2014

Fried egg on asparagus hash

I fried up some potatoes with onions in a frying pan until crispy.

I did the asparagus with olive oil in the oven on 400 degrees for 20 minutes.

Then I fried them together on the stove for a minute. I added some raw smoked gouda and topped with a fried egg.

Now I have lunch for the rest of the week :-)

No comments:

Post a Comment