Lunch today was fantastic. Why haven't we thought of this sooner?
Spring roll rice wrappers
Rice mixed with sushi vinegar
Bean sprouts sauteed with soy sauce
Fresh veggies: carrot, green onion, alfalfa sprouts
Sauce: sesame oil, plum sauce, siracha
Submerge the wrappers in water for 30~60 seconds. Remove and sick on a plate. Layer the toppings on it like a burrito. Add your sauce. Wrap it up. Eat it.
I'm super exited about these for a lunchbox meal. They're portable, good at room temperature, can be made ahead of time. They're basically my replacement for sandwiches. And so much healthier for me!