In my head, I'd like to be eliminating sugar in my diet. I'm totally not there yet in practice though. And I'm giving myself until I've had a full week of sleeping thru the night from my baby before I start trying in earnest. But in the meantime, I'm experimenting a bit. And this one was a success. For me and the kids anyway, V didn't really like it. He thought it was too tangy.
1 container Nancy's whole milk plain yogurt
1 dropper full squirt of vanilla stevia
1/2 cup frozen raspberries, thawed and smashed with juice
Mix together. Turn on ice cream maker. Pour in. Process until frozen (mine took 20 minutes). Eat immediately.
Notes: I did put the small amount of leftovers in the freezer and they froze solid - not like ice cream you can pull out and eat from the carton. It was still delicious when I gave it time to thaw before eating, but the texture was definitely better fresh. I don't think I can fix that with an amateur ice cream machine. Plus, this was easy enough, I don't mind making it fresh when I'm having a craving.