Wednesday, January 30, 2013

bean salad

This was my awesome and quick lunch today. I don't know why it hasn't occurred to me before, but I can make 'pasta salad' with beans instead of pasta. The kids preferred their beans plain with red pepper on the side. I added olive oil and salt to their straight-from-the-can white beans. To mine, I also added red pepper, cucumber, green onion, avocado, salami, and aged provolone. I put a teensy bit of balsamic vinegar over the top but it honestly would have been better with fresh lemon juice instead. The cracker is a croccantini from costco. I actually ended up spreading avocado on it to eat. Delicious!

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