Wednesday, February 8, 2012

Pumpkin Bread

Or muffins, as the case may be... This is a recipe I got from someone way back when I was doing treats everyday for my office's lobby. Wow, that's been a long time. Anyway, I made it randomly over the Christmas break. It has a ton of sugar in it so they're not something I would normally make but they are yummy and I have gotten a ton of compliments on this recipe over the years. So here it is - for posterity:

3 1/3 cups flour
2 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
3 cups sugar
1 cup oil
4 eggs
2/3 cup water
2 cups canned pumpkin

Mix all and pour into 2 loaf pans or 6-7 mini loaf pans or 24 muffins. Bake at 350' for 1 hour (for loaves - guess on the others). Cool before cutting.

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