Wednesday, February 8, 2012

Christmas Dinner

Ummm, steak. I wasn't particularly excited about spending all day in the kitchen on Christmas. Especially after our Thanksgiving breakthru. So we decided to have steak for our meal. It's a real treat for us these days since we're being more consistent with buying grass-fed meats. We kept the sides simple with kale salad, yams, and V's family's rolls. And Martinelli's. Delicious.

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