Monday, January 16, 2012


2 lbs grass fed hamburger
1-2 onions
8 lg mushrooms
4 anchovies
5-6 cloves garlic
1 1/2 tsp salt
1/2  tsp cumin
1-2 tsp pepper (more)

Food process anchovies with garlic. Add mushrooms and onions and pulse a bit. Knead in hamburger and spices. Pat out and fry until cooked thru.

Note: In the batch pictured, I food processed everything together so it was pretty thin and pasty before fying. They tasted amazing but I would have preferred more chunkiness.

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