This is V's mom's recipe and sounded like a great use of my leftover sugar cookie dough since strawberries are in season here. Delicious.
1/4 recipe sugar cookie dough (about)
1/2 cup orange juice
1/4 cup sugar
1 TB cornstarch
8 oz cream cheese
2 1/2 TB cornstarch
For crust, pat out sugar cookie dough into a 9x13 pyrex. Bake at 350' for 12-15 minutes. Cool completely. Meanwhile, make glaze by whisking together OJ, sugar, and cornstarch. Bring to a boil, remove from heat, and cool thoroughly. When ready to assemble, combine cream cheese and powdered sugar and slice fruit.
Spread cream cheese mixture over cooled cookie crust. Top with sliced fruit. Pour glaze over the top and let chill in the fridge for at least 30 minutes before serving.
Note: this doesn't keep well overnight once it's assembled - so only top as much of the crust as you plan on eating.