Friday, March 18, 2011


Donuts sound constantly delicious to me right now. Instead of jumping in the car to get some from our usual spot, V decided to make them. And they were fantastic! He used coconut oil for the frying but other than that, stuck to the recipe out of Wayne Gisslan's Professional Baking Book. We definitely want to try it again with some adjustments so I'll wait to post the recipe until we've tweaked it a bit more. 

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