Friday, August 27, 2010
I had a bunch of random things in my fridge and came up with this meal. All things considered, I was really impressed with myself. I would even make it again.
2 old zucchini
2 old poblano peppers
8 freezer burnt leftover meatballs
1/2 cup cream, 5 days past expiration
3 egg yolks, leftover from using the whites
Food process thawed meatballs, eggs, and enough cream to make a spreadable consistency out of it all. Add some salt.
Slice the zucchini and peppers in half and scoop out the seeds. Fill them with the meat mixture and put in a greased pyrex.
Bake at 375' for about 45 minutes or until tender. Serve with yam fries.