This salmon dinner ended up being simple enough to make and really satisfying. I made the homefries recipe with yukon gold potatoes and butter, substituting some dry thyme for the Mrs. Dash. I used V's salmon rub, leaving out the savory because we didn't have any and subbing rapadura for the sugar (which I cut in half). I broiled the salmon for six minutes while I boiled the kale in some beef stock I had from making potroast last week. It was really delicious and satisfying and didn't cost me much in the way of hands-on time - it would have been even less if I'd made brown rice instead of the potatoes.