Thursday, March 11, 2010

Oven-Baked Chicken Parmesean

4 boneless skinless chicken breast halves (about 1 ¼ lb)
1 egg, slightly beaten
¾ cup Italian seasoned dry bread crumbs
1 jar spaghetti sauce (26-28 oz)
1 cup shredded Parmesean cheese (4 oz)

Preheat oven to 400'. Dip chicken in egg, then bread crumbs, coating well. In a 9x13 pan, arrange chicken. Bake uncovered for 20 min. Take out and pour sauce over chicken, then top with cheese. Bake an additional 10 min. Notes: goes well with cooked pasta. Stats: prep time - 10 min, cook time - 30 min, 4 servings. Thanks WM!

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