Monday, March 8, 2010

Greens Casserole

3 lbs greens
1 1/2 cups cream of mushroom (or other) soup
2 eggs
2 TB oil
1 small onion, diced

Saute the onion in the oil. Add chopped, washed greens and cook until they are wilted and 1/4 of their original volume. Lay the greens in a baking dish and cover with the onion. Mix together the eggs and soup. Pour over the greens and bake for 30 minutes at 350'. Notes: you can use all the same kind or a mix of greens (turnip greens, beat greens, kale, spinach, etc.) Using a homemade cream of mushroom soup will reduce the salt.

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