Thursday, March 11, 2010

Chicken and Biscuit Casserole

One recipe biscuit dough
grated cheese
2 cans cream of chicken soup
2 soup cans of milk
2 cups chopped, cooked chicken

Make recipe for buttermilk biscuits from scratch (or use Bisquick). Roll out and cover with grated cheese. Roll up and slice like cinnamon rolls. In a 9 x 13 pan, mix cream of chicken soup, chicken and milk. Place biscuits in pan and bake at 350' for 45 minutes. Notes: may sub 2 cans of tuna for chicken. Thanks WM!

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