Wednesday, February 24, 2010

Oven French Toast

4 eggs, beaten
½ cup milk
1 tsp vanilla

Prehead oven to 500’. Beat eggs, milk and vanilla together (adjust to desired proportions). Dip bread in mixture one slice at a time, turning to coat. Place on greased baking sheet. Repeat until baking sheet is full. Bake for 5 minutes on each side or until done.

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