Tuesday, October 28, 2014

Fish tacos

Marinate fish in paprika, chili powder, garlic powder, salt, and lime juice for 20 minutes. Then saute until cooked thru.

Make coleslaw dressing with sour cream, mayo, chili powder, salt, and fresh lime juice.

Warm corn tortillas and top with fish, coleslaw, avocado and peach salsa. Yum! 

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