Wednesday, August 13, 2014

Udon with black sesame paste

This is from Heidi Swanson's cookbook. It was so delicious! I definitely swapped out a few things - like I used udon noodles. And we don't eat tofu so I subbed scrambled egg strips. The black sesame sauce is fantastic though. I have some extra I've been using in rice balls too. Go here for the recipe!

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