Tuesday, August 5, 2014

Red lentils with kale

This was our lovely lunch today.

Saute onion in olive oil until brown. Add a bunch of chopped kale. Add salt to taste. Saute until soft. Add two garlic cloves and saute just until garlic gets fragrant. Remove from heat and sprinkle fresh lemon juice. Stir.

Boil red lentils in water about 7 minutes or until soft but not mush. Drain and rinse well.

Dish up lentils, top with kale saute.

And we had some watermelon for dessert. Delicious!

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