Tuesday, August 5, 2014

Burrito bowl

I was planning on black beans for dinner but they're just not getting soft after hours of cooking... Which means my good storage collection of black beans is probably heat damaged. Sad.

But I still had those ripe avocados so I went ahead with burrito bowls tonight using the leftover lentils from lunch.

Rice, lentils, carmelized onion, cilantro, marinated cucumbers, and raw cheddar.

To drink is sparkling mineral water with rootbeer stevia and a splash of bourbon vanilla.

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