Monday, August 25, 2014

Brushetta

This was my stroke of genius for lunch today.

Toasted the rest of my sourdough bread under the broiler. Rubbed with a clove of garlic. Topped with fresh mozzarella. Melted another minute under the broiler.

Then I had two leftover veggie sautes that I put together and poured over the top of the cheese toasts. Top with pine nuts. Done.

No comments:

Post a Comment