Wednesday, July 9, 2014

spring roll wraps

Lunch today was fantastic. Why haven't we thought of this sooner?

Spring roll rice wrappers
Rice mixed with sushi vinegar
Bean sprouts sauteed with soy sauce
Fresh veggies: carrot, green onion, alfalfa sprouts
Sauce: sesame oil, plum sauce, siracha

Submerge the wrappers in water for 30~60 seconds. Remove and sick on a plate. Layer the  toppings on it like a burrito. Add your sauce. Wrap it up. Eat it.

I'm super exited about these for a lunchbox meal. They're portable, good at room temperature, can be made ahead of time. They're basically my replacement for sandwiches. And so much healthier for me!

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