Monday, July 14, 2014

Miso Udon

So I was less than satisfied with my broth last time... so I found miso paste at Trader Joes and put that in after the noodles had boiled with some bok choy. I topped it with the egg slices again too.

It was good. I love miso. This was a yellow miso though and too mild for my preference. I also found an unpasteurized miso paste made from Barley instead of soybeans at whole foods. I'm exited to try that one once I've used up this first container.

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