Saturday, July 5, 2014

Harvard Beets

I have no idea how Harvard got attached to these beets but my Grandma used to make them for Sunday dinner and I love them.

Unfortunately I'm the only one in my family who loves beets, so I don't make them that often.

1lb beets, boiled and skinned and cubed
1TB sugar
1TB cornstarch
1/4 cup vinegar
Pinch salt and pepper

Mix all in a Saucepan and heat until sauce is thick.

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