Go here for the recipe. I prefer a pretty fine grind on the pecans. And I ended up doubling the recipe and adding probably a 1/2 cup more milk to thin it out. We ran out of syrup so I made a simple syrup to go with it.
1/2 cup water
1 cup sugar
1 tsp vanilla
1 cup pureed fruit
Whisk water and sugar in a saucepan. Boil for 1 minute. Remove from heat. Add vanilla and fruit (frozen peaches are my favorite but berries are great too). Mix and serve.
Note: Use maple flavoring instead of vanilla and omit the fruit. Use 1/3 cup jam or jelly if you don't have any fruit.