Monday, February 25, 2013
Acure Shampoo and Conditioner! I could not be more excited about these. I've tried a bunch of all-natural hair care options and these are by far the best that I've found. The shampoo actually foams, the conditioner actually conditions, and they're actually non-toxic. Also, they smell good.
I even put the ingredients into the skin deep database and they passed with flying colors. The shampoo is a 1 and the conditioner is a 2! I couldn't believe it. My local Whole Foods carries them for $8 each - so that's pretty much awesome. I've already stocked up.
For styling, I have low-maintenance curly hair so I use Beautiful Curls Curl Defining Gel (for wavy to curly hair) and once in a while, I'll use Giovanni mousse (skin deep profile here - except that it also contains fragrance). And that's literally it for my hair.
Other natural options of note that I've tried:
Beautiful Curls - shampoo and conditioner worked really well for the first week but then my hair started feeling dirty/greasy and wouldn't get clean. (I do still love their curl gel though.)
Terraessentials - eww. Mud in my hair. No foam. No clean feeling. It was terrible.
Dr. Mercola brand - this one was vicarious from my sister but no foam and didn't feel clean.
USANA - I got the shampoo and conditioner and they foamed and totally worked. I thought it was too good to be true and sure enough, I did a skin deep profile on them and they were like 7-8 for toxicity! They even had 'fragrance' as an ingredient. Lame, lame, lame. And I paid like $45 for that stuff.
Tuesday, February 12, 2013
This is what I use for washing dishes - SAL SUDS by Dr Bronner. It's super natural and still acts like dishsoap. I used to have it in a pump bottle at my sink but my new kitchen came equipped with a built-in pump - so now I just have to refill.
It doesn't solve the dishwasher detergent dilemma though. I experimented with a soap nut version a while ago but kind of gave up on finding something ultra natural after that. Now I just use Method. I get the packets because they're easier to put in quickly and shut the door fast when you've got an interested toddler on your heels. And it's a small pkg that doesn't take up much room in my upper cupboards. It's hard to imagine the day that I can use my lower cupboards for anything breakable or toxic again...
Thursday, February 7, 2013
These actually didn't turn out to be awesome - but I love the idea! I got the recipe out of the Well-Fed Paleo cookbook (free sample here). I think the recipe would have worked if I'd followed it better but I was multitasking and my crockpot ran dry. Basically, you cube the jicama and then put it in your crockpot for 24 hours with water. Then drain and saute on the stove with onion, oil, salt and pepper, and whatever else you'd put in homefries.
They look surprisingly like the potato version and have a decent texture. I imagine they'd be heaven to someone who hasn't eaten potatoes in a really long time. But currently, that's not me. I will say, I love the cookbook it comes from. It's very practical and the section at the beginning talks about setting up your paleo kitchen and how to streamline processes - it was really useful information for me. I haven't actually made many recipes out of it but I have changed my weekly methods based on the book - for the better.