Sunday, January 22, 2012

BLTs Bruschetta-style


Way back at Thanksgiving, my sister HOF made us this BLT lunch with what we had on hand. Sauteed mushrooms, bacon, lettuce, tomato, and avocado with garlic-rubbed pan-toast. It was lovely. We ate them open-faced mostly because we were short on bread.

No comments:

Post a Comment