Sunday, January 22, 2012

Barley Risotto


I made this barley risotto with butternut squash a while ago and we both loved it. You may recall my previous risotto drama. Well, this one goes in the oven and is way less work. The barley gives it a great nutty flavor. I was thrilled to have a risotto that actually worked for me.

Saute squash and onions. Add broth. Add barley and bake.

Add butter, spinach and Parmesan when it comes out of the oven.

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