I made this barley risotto with butternut squash a while ago and we both loved it. You may recall my previous risotto drama. Well, this one goes in the oven and is way less work. The barley gives it a great nutty flavor. I was thrilled to have a risotto that actually worked for me.
|Saute squash and onions. Add broth. Add barley and bake.|
|Add butter, spinach and Parmesan when it comes out of the oven.|