Loved this kale salad recipe. The first time I made it, I did the garlic on the cutting board with a knife and the salad turned out lemony and delicious. The second time, I dug out the mortar and pestle for the garlic and it was a completely different salad. Garlicky and also delicious. We leave the breadcrumbs out because we're cutting grains at the moment but I'm sure that would make it even better.
Also, the blog this recipe comes from has a bunch of recipes I'm excited about trying. Thank you JL for the great find!