Wednesday, September 28, 2011

Crockpot Yams


Wash the yams. Wrap them in tinfoil. Put them in a crockpot on high for 5 hours or until soft. Peel off foil and skins. Mash. Add butter and salt. Serve.


Note: this also works for 'baked' potatoes. It's a great way to have yams or potatoes without heating up the house.

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