1 1/3 sticks butter
1 ½ cup honey
1 lb crunchy peanut butter
1 tsp vanilla
2 tsp baking soda7 cups oatmeal
1 cup chocolate chips
Cream butter and honey. Add peanut butter. Mix in eggs, vanilla and baking soda. Add oats while mixer is running. Mix in chocolate chips. Scoop generous spoonfuls onto cookie sheets and bake at 325' for 16-18 minutes.
Note: This is a modified and smaller recipe based on my preferences. The original recipe is literally humongous and you're supposed to make really large cookies out of it (1 lb butter, 2 lbs brown sugar, 4 cups white sugar, 3 lbs crunchy peanut butter, 1 dozen eggs, 1 TB vanilla, 2 TB baking soda, 18 cups oats, 2 cups m&ms, 2 cups semi-sweet chocolate chips).