Monday, May 2, 2011

Roasted Rutabaga


V got a rutabaga to go in our roasted root vegetables. I'd never used a rutabaga before. It was exciting. And this root combination was really flavorful and yummy. It really doesn't need any extra seasonings.

2 turnips
1 rutabaga
3 small yams
2 medium onions
5-10 cloves garlic
olive oil
sea salt and pepper

Peel and chop everything. Drizzle olive oil generously and sprinkle with salt and pepper. Mix well with hands. Divide between 2 baking sheets and bake at 400' for 45-60 minutes or until desired doneness.

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