Thursday, April 7, 2011
V read about a new method of making steak so we had to give it a try this weekend. Go here to read the in-depth post. My involvement was mainly roasting the potatoes and cooking the frozen peas. Which was awesome. Basically, you season the steaks the night before and put them on a rack in the fridge.
For future reference, leave garlic out of the rub and have a big, open container of baking soda in the fridge to soak up bad smells. And make sure there aren't any other open containers of things. Um, let's just say steak-infused OJ isn't nearly as good as it sounds. Despite the fridge casualty though, the steaks were seriously delicious. This method is a keeper.