Well I probably haven't posted these yet cause they're so ridiculously easy. But I like them a lot and they're a quick side to throw on to any meal. Oh, and everything is 'to taste' so I guess it's not exactly a recipe but you get the idea.
Peel and chop carrots or use baby carrots. Boil until desired doneness. I like mine a little firm. Drain, return to pan with heat off and add a good dollop of butter. Stir around until butter is melted on hot carrots. Add a drizzle of honey to taste. Stir in. Sprinkle with dried mint and serve.