Tuesday, March 22, 2011

Real Corned Beef and Vegetables

For Mal's party, they always make real corned beef from The New Best Recipe book from America's Test Kitchen. Basically, you start with a 4-6 lb beef brisket, rub in spices and then marinate/flatten it in the fridge for 5-7 days. On the day of the party, boil it with veggies for two hours and serve.

(these are the veggies)

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