Tuesday, March 8, 2011


I made pancakes with my waffle recipe this week (yes, we still haven't replaced the waffle iron). They are so yummy and are seriously light for whole wheat. You get the extra flavor and hunger satiation from the whole wheat without the denseness. They're great. I made a strawberry syrup to go with them since we were running low on real maple. I'd like to make a homemade maple syrup using rapadura eventually but that will have to wait until I buy it in bulk. It's just not cost effective in the smaller pkgs. Plus, I feel like I need to use up my cannery white sugar supply before investing in bulk rapadura. I've only got 3 cans to go :)

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