Saturday, February 19, 2011
No, I'm not actually going to give you a recipe for scrambling eggs. BUT, I wanted to share a triumph from last week. I was surfing some blogs and found a post about how to scramble eggs in a cast iron pan. Of course, I didn't save the link - gah - but the main tips were to use a ton of coconut oil (like 3 TB) and then let the eggs sit for a while and set up a bit after you pour them in the pan before your first initial stirring.
I was really impressed with my results - just check out how clean that empty pan is! I'm not quite ready to part with my non-stick pan because I don't trust my omelets to cast iron yet - but I am one step closer now. Yay.