Tuesday, December 14, 2010

French Toast

Not sure this needs a recipe but I need to remember it as a good option for dinner - especially when we have whipping cream and blueberries! I use mostly eggs with a little bit of milk for my batter, dip sliced bread in it and sprinkle cinnamon on one side once they're in the hot, greased pan. Flip in a few minutes to finish cooking and serve with whipped cream, blueberries and a little bit of pure maple syrup. Delicious.


  1. Wow, for dinner? That sounds like breakfast or dessert!

  2. I do like breakfast for dinner :) It looks sweeter than it is though since we don't sweeten the cream or the berries. And the touch of maple syrup is purely optional.