Monday, November 22, 2010

Deviled Eggs


These are so good but I always forget about them as an option. They seem too simple to warrant an actual recipe so I'll just write down the steps involved.

Boil eggs by covering eggs with warm water in a saucepan and bringing to a boil. Turn down the heat and boil for 10 minutes. Rinse with cold water and shell. Put in fridge for a few hours to cool down or soak in ice water for a bit unless you don't mind hot deviled eggs.



Slice cold boiled eggs lengthwise. Scoop out yolks and place whites on a plate. Mash yolks and mix with mayonnaise, mustard, and salt to taste. Refill egg whites with yolk mixture and sprinkle paprika on top. Serve as an appetizer or for lunch with salad.

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