Wednesday, September 29, 2010

Blueberry Muffins

I made these muffins again using the blueberry variation. I reduced the sugar to 1/2 cup without replacing it with anything and then just sprinkled a very little bit of sugar on top of each muffin before baking, rather than doing the full crumb topping. They were great. I liked them better than the banana ones even. Make sure to use soft white wheat with these - you can't even tell they're whole wheat.

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