Friday, August 27, 2010
I've been on the prowl for grain-free dessert options other than those black bean brownies. I found the macaroon recipe a while ago and finally got around to trying it now that I have unsweetened coconut in my pantry. They looked really promising on the pan but I couldn't get them off the cookie sheet. They're a mess of crumbles in a tupperware at the moment. They taste great though. I'm going to try to make a pie crust out of the failure. Next time, I need to grease the pan more thoroughly and do a better job at not deflating the egg whites I guess. I think they definitely have promise - just need to work out my kinks.