This is actually the third time I've tried to make corn tortillas from scratch. Maybe the fourth. I made the masa from scratch following the directions I posted earlier. I tried using three different food processors and actually the Cuisinart seemed to work the best. I got a tortillas press to make them thinner. It worked a lot better than using the cutting boards to squish them but they still just weren't very good. I think I'll try one more time and grind my corn before soaking it. If that doesn't work, I'll be buying my corn tortillas from here on out. The masa does at least work well in cornbread.