This looks delicious. I began making my own chips a few months ago...mainly to make me feel better about nachos. Love em!
Nice! How do you do it? I've tried a few times to do the homemade corn tortillas but they're pretty thick and my one chip experiment bombed. I get the soaking corn in lime for masa part, but turning that into something delicious hasn't happened yet. I think I may just need a better food processor.