Tuesday, July 27, 2010

Nachos...Yum

Black beans, sauted onions and peppers, cheese, chips, a few strips of grass-fed steak and toppings. Quick and delicious even if it wasn't super high on the health meter.

2 comments:

  1. This looks delicious. I began making my own chips a few months ago...mainly to make me feel better about nachos. Love em!

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  2. Nice! How do you do it? I've tried a few times to do the homemade corn tortillas but they're pretty thick and my one chip experiment bombed. I get the soaking corn in lime for masa part, but turning that into something delicious hasn't happened yet. I think I may just need a better food processor.

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