Saturday, June 19, 2010

Garbanzo Beans with Swiss Chard

I was looking for something new to do with Chard and found this recipe. I was surprised at how well the flavor combo worked. Next time I make it, I'll either roast the beans at least 2 hours in the oven or do them ahead and let them meld overnight. They were just starting to take on the flavor of the oil by the end of the 45 minutes. But I was hungry so we ate. Definitely a keeper though - and cheap to make.

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