Wednesday, May 5, 2010

Spinach is Delicious... in Eggs

I tend to use spinach in our scrambled eggs. I like the combination and it's a really quick, easy meal. Just rinse the spinach well, then throw it into a frying pan and sautee until soft. Add your eggs, salt and pepper and scramble. When it's cooked, I top the eggs with some cheese and put the lid on the pan (off the heat) for a minute or two or until the cheese is melted.

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