This is the simplest meal I've come up with for our current GF/organic eating rules. I heated some sprouted corn tortillas and smeared them with refried beans. I topped that with sautéed onions and red peppers and finished them off with a very generous helping of guacamole (just avocado with fresh lemon juice and kosher salt). The avocados here are really yummy and ripe. And this meal is a nice respite from my recent kitchen marathon meals.