Friday, April 9, 2010

Lemon Thyme Roasted Chicken


I made this for lunch today and it was amazing. I haven't actually roasted that many chickens by myself before - I like to leave the meat up to my husband on the weekends. But I did this one all by my lonesome and it was totally easy and seriously amazing. I used dry thyme cause we haven't gotten any plants since the move yet. It was still fantastic and I'm cooking down the bones now for more yummy broth :)

http://www.epicurious.com/recipes/food/views/Roast-Chicken-with-Lemon-and-Thyme-102159

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