Tuesday, April 13, 2010

Balsamic Vinaigrette

1/4 cup balsamic vinegar
1/2 tsp kosher salt
1/2 tsp fresh black pepper
2 TB fresh marjoram or 1 TB dried
3/4 cup olive oil

Combine all but oil in food processor. Turn on and add oil slowly. Mix until emulsified (the oil and vinegar combine). Note: I've made this with white balsamic vinegar and it's really yummy. If you can find it, I recommend giving it a try. I got mine at Trader Joe's.

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