Monday, April 12, 2010

Apple Walnut Amaranth



1 cup amaranth
3 cups milk 
¼ tsp cinnamon
Pinch kosher salt
1 large apple, cored and diced but with skin
½ cup chopped walnuts

Put all but walnuts in a pan and bring to a boil, stirring frequently. Cover simmer on low for 25-30 minutes. Add walnuts and serve. Note: I used peeled apple cause I had some leftovers in the fridge from the monkey's snack. This recipe is also from the UltraMetabolism cookbook. In general I think the spices in their recipes need quadrupling so feel free to dump more cinnamon in.

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