Friday, March 5, 2010

Pumpkin Bread

3 1/3 cup flour
2 tsp soda
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
3 cups sugar
1 cup oil
4 eggs
2/3 cup water
2 cups canned pumpkin

Mix all and pour into 2 loaf pans or 6-7 mini loaf pans. Bake at 350’ for 1 hour. Cool before cutting. 

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